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Trinidad
For various reasons, Cindy
needed to be out of town for her "50th" birthday. We were
willing to go anywhere, but a fortuitous article in the Washington Post
Travel section mentioned cheap tickets on BWI (BWee) Airlines to Trinidad.
Since I had lived there for two years when I was in 1st and 2nd grade, I
was really up to go back. I talked Cindy into it, bought the tickets, got
a tour book, and off we went.
Click on the Thumbnails to see a larger
image.
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This is
Trinidad. It is right off the coast of Venezuela. We spent our time
in the Northwest corner, with trips to Port-of-Spain and
Blanchisseuse. We stayed the first three nights at the Coral Cove Marina Hotel in
Chaguaramas (chag-a-ram-as). This is where the Navy seaplane base was where my Dad
was stationed in the 50s. The fourth night we went to Blanchisseuse (blan-chi-shez),
a little fishing village on the north coast, and the last night we
stayed at the Hilton in Port of Spain, the capital. |
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This is
Cindy having breakfast at the open air restaurant at the Crews Inn
Marina in Chaguaramas. I had a Trini breakfast of salt fish buljos
(I think). Pretty good, pretty salty. Cindy had eggs over medium.
Chaguaramas is a big yachting center (can you tell). Everyone parks
here over hurricane season to get lower insurance rates because
Trinidad is south of the main hurricane line. All the restaurants we
ate at in Trinidad, except for the last night, were open like this.
The average year round temperature is 83°
F, so open air in
the shade is very comfortable, especially in the morning and
evening. |
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Here is
the neat little beach at
Macqueripe (mac-a-reep) where we swam everyday after school. It was about two
minutes form the door of our house to the beach. We would get home
from school about 1:00, it was considered too hot to go longer
because the school was open air, no air conditioning. We would jump
into our swim suits and run down to the beach, alone, at the ages of
5 for my sister Lori and 7 for me. There were always life guards
there so it was okay. It was great! Some times we couldn't swim
because there were sharks in the bay. The beach is now popular with
the locals. It is inside a national park that takes up most of the
old Navy base. |
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This is the
very house we lived in. Note the playground next to it. We both
remember that same playground. The house had screens and wooden
plantation shutters on all windows, no glass. The maid lived
downstairs. The gardener came almost every day. The house is still
lived in. It is pretty run down, as are most of the houses in the
area. Only one was well taken care of, but it looked great. |
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We only took
three pictures with me in them so I'll show this one. I am having a
Shandy, a lager-based fruit drink with an alcohol content of 1.28%.
This one is Sorrel. They are very tasty and we have already gotten
some here. This place, The Cove Marina, is at the very end of the
road in Chaguaramas. It is very native, with a great view. There is
a typical Trini motor boat going by in the background. The drinks in
Trinidad are always very cold. At this place they were REALLY cold.
We came here a few times for drinks. At 1.28% per shot, who can get
in much trouble? |
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The native
boats had high bows and outboard motors. They were generally gaily
painted. They seem to be used for fishing and for hauling people and
things around. There was a water taxi stop in front of one of the
restaurants we ate at. People would just sit there and wait for a
ride out to their boat. |
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These next
three pictures are of the "Arima to Blanchisseuse
Highway," the adventure part of the trip. This is in
quotations because the road is about 1 1/4 lanes wide and is
two-way. It is also extremely curvy and hilly to say the least. The
good news is there are almost no cars on it. It is also very hard to
locate. Even our tour book said they only found it when a local
person volunteered to lead them to it. Well, the same thing happened
to us. We stopped to ask directions and a man noticed us, stopped
his car, got out and volunteered to lead us to it. Lucky he did, we
would never have found it. He dropped us off at the highway and told
us that there were some confusing places but that we would be
alright. |
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He was
right, there were several confusing places and the road got so
narrow, so beat up, and so long that we thought we had made a wrong
turn several times. But we had not! It took us almost two hours to
go this short distance (see map). This a shot of a straight
portion of the road. Imagine a car coming the other way. Now imagine
a car coming the other way at a corner. People often beep before
going around a sharp corner. |
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We finally
found a place we could pull over and take a picture of the view from
the road. There were two guys stopped here and they reassured us we
were on the road to Blanchisseuse. We are just about to start down
to the coast. Just a little way from here there was another
ambiguous intersection and once again we were not sure we were on
the main road. But we still were! We ended up coming out at a main
intersection with the coast highway, right in Blanchisseuse. |
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Blanchisseuse
is beautiful. We stayed at Surf's Country Inn. $50 per night. The
room had no air conditioning, the windows had screens and shutters,
no glass, just like our old house in Macqueripe. We had a fan and we
were pretty comfortable. I might mention that we were surprised to
find that there were very few mosquitoes or other biting bugs in
Trinidad. We got a couple of bites at the lunch table in
Blanchisseuse, but they went away quickly and we didn't get others.
This is the view from the "dining room" at the guest
house. We ate all three of our meals here it was so good. If you
look closely, you can see the walkway to the beach. |
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After
lunch we walked down to the beach and I did a little body surfing.
The waves were pretty big. Not fearsome, just pretty big. The beach
was a little littered, but there were quite a few groups of people
and everyone was enjoying themselves. Lots of body surfing and wave
boarding. We did not have towels or beach chairs so we were a little
limited. Next time we will make sure to bring beach things. |
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Here
we are again, on the lower level of the outdoor eating/drinking
area. We are having a beer, me, and a Shandy, Cindy. Since it was
Sunday afternoon, everyone else had left. I think most guests were
locals. We were the only people there for dinner and
breakfast. |
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Cindy
is all dressed up for dinner. As usual we are seated outside. We had
lunch right here too. Lunch was Barbequed Chicken with six sides
that come with the meal. The sides were: Decorative Rice, Callaloo,
Potato Salad, Coo-Coo, and Curried Garbanzo Beans. Each was more
delicious than the last (and I hate Garbanzo beans). It was so much
food that we split one meal. At dinner we again split a meal. At
dinner the main course we chose was Curried Shrimp, because the curry at lunch
was so good. For the sides we had a couple of the same ones as lunch
and the rest new and again delicious. We loved this food. Cindy said
lunch was the best meal she had ever had. |
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This
is the view from our patio area. Note the breadfruit tree center
right. All in all, Blanchisseuse was a very nice experience. When we
go back, we will spend at least two nights here and take a hike to a
beach that can only be reached by a 1 1/4 hour walk. We will also
make a 20 minute hike to the local waterfall. We didn't really have
time for either one of these things, what with cocktails and
all. |
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Ant's
nest. I remember these from my childhood. Cindy was amazed. We took
this picture for when her class studies ants. |
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Bananas. |
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Yellow
flowers. |
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We
are now on our way back to Port of Spain via the Coast Highway, not
the mountainous route we arrived by. I took this picture to give you
an idea of the jungle covered mountains in northern Trinidad. We had
to go through them again, but this time it was by a much straighter,
lower route. The coast road was also wider and better paved.
However, we got a flat tire. Our rental car was the pits and the lug
wrench did not fit the lugs. We thought we were in trouble, but the
next car by, a mother and daughter, stopped and asked if we needed
help. We tried their wrench. It worked. We were saved. They were
wonderful. They gave Cindy a big hug for her birthday and showed us
pictures of their beach house in Toco (at the north-eastern
extremity of the island). When we go back we'll rent it for a few
days. They were very kind. The people were one of the nicest things
in Trinidad. |
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The
next stop was the big beach at Maracas. This is the big tourist
beach in Trinidad. It is very well kept up and has life guards. We
came here a few times when I was a kid. We walked around, had a
drink at the local hotel, and went to find a...
Shark and Bake! I cannot believe I do
not have a picture of one of the colorful Shark and Bake Huts. Shark
and Bake is a local specialty that consists of a flat sheet of dough
thrown into boiling grease where it puffs up into a
"biscuit," which is sliced in two, and a slice or two of
pan fried (breaded) shark meat shoveled between the halves. To this
you add from a large assortment of condiments and garnishes. It is
very local (mostly Maracas) and very tasty.
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We
are now sitting around the pool at the Hilton Hotel. We are looking
at this beautiful yellow bird, high in the ban.., that is to say,
palm tree. We had seen several beautiful birds on our trip, but this
was the first one I could get a picture of. We swam and drank
Shandys.
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And
at the end of the day, here is me perched on the balcony of the
Hilton, over looking Queen's Savannah Park, Port of Spain, and the
ocean, just prior to sunset. Then we went to dinner at a restaurant
recommended by the concierge. It was called Battimamzelle, and we
were celebrating Cindy's birthday. While it was comparatively
expensive, the food was excellent. We also had cocktails, wine with
dinner, and an after-dinner Jamaican Coffee. This was the only
indoor dining experience we had in Trinidad, but it was great none
the less.
That's it for pictures since we had
to be at the airport at zero dark thirty. Great trip!!! |
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